Heart disease is the leading killer of men and women—and claims more lives than all forms of cancer combined. Being diagnosed with cardiovascular disease can also take an emotional toll, affecting your mood, outlook, and quality of life. While weight control and regular exercise are critical for keeping your heart in shape—the food you eat can matter just as much.
In fact, along with other healthy lifestyle choices, a heart-healthy diet may reduce your risk of heart disease or stroke by 80%. By adopting better eating habits, you may be able to lower cholesterol, prevent or manage heart disease and high blood pressure, and take greater control over the quality and length of your life.
This soul warming, low-fat chicken soup is so easy to make. And what better meal to come home to on a chilly evening than a bowl of this comforting, heart soup? Make it in your slow cooker then serve for dinner with crackers or rolls.
Dear Dr. Ashchi,